Baked fish in foil is foolproof for tender, tasty fish every time. Try it with trout and jalapenos: Flavor and juices stay in, no fishy odor leaks out!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
213 Calories
Recipe Instructions
Step 1
Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
Step 2
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.
Step 3
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.
Step 5
Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.