Fish Tacos Ultimo

Stuffed with tilapia flavored with zesty lime and spicy yogurt sauce, these fish tacos are the ultimate. Top with cabbage, cheese, tomato, and avocado.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 336 Calories

Ingredients

• 2 teaspoons salt
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 tomato, chopped
• 2 green onions, chopped
• 2 tablespoons lime juice
• 2 cups shredded cabbage
• cooking spray
• 2 pounds tilapia fillets
• 1 avocado - peeled, pitted, and sliced
• 16 (5 inch) corn tortillas
• 0.5 cup salsa
• 1.5 tablespoons chopped fresh cilantro
• 0.5 cup plain fat-free yogurt
• 1.5 teaspoons canned chipotle peppers in adobo sauce

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.

Step 3

Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.

Step 4

Combine yogurt, remaining 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender. Pulse until sauce is well blended. Set aside.

Step 5

Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, cheese, tomato, avocado, salsa, and green onions.