Five Bean Casserole

Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 254 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 2 cups chopped onion
• 1 (28 ounce) can baked beans
• ½ cup cider vinegar
• ½ pound bacon
• 1 teaspoon mustard powder
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can butter beans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 3

Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.

Step 4

In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.