Five Flavor Pound Cake II

I made this cake several years ago. The flavors can be mixed to suit your taste.

• Calories: 545 Calories

Ingredients

• 1 cup butter
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup milk
• ½ cup vegetable oil
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• 5 eggs
• 1 teaspoon almond extract
• ½ cup water
• 1 teaspoon lemon extract
• 3 cups white sugar
• 2 teaspoons rum flavored extract
• 2 teaspoons butter flavored extract
• 2 teaspoons coconut extract

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.

Step 2

Sift the flour with the baking powder and salt.

Step 3

Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.

Step 4

Bake for 1 1/2 hours or until cake tests done.

Step 5

In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.