Flannery's Bacon Avocado Burritos

These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 439 Calories

Ingredients

• 1 ½ cups chopped onion
• 6 eggs, beaten
• salt and ground black pepper to taste
• 1 tablespoon butter, divided
• 1 large avocado, thinly sliced
• 1 cup diced red potatoes
• 8 (7 inch) whole wheat tortillas
• 1 pound cooked and crumbled turkey bacon
• 1 ½ cups shredded low-fat Cheddar cheese
• ½ cup salsa, or as needed
• ½ cup reduced-fat sour cream, or as needed

Recipe Instructions

Step 1

Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.

Step 2

Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.

Step 3

Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.

Step 4

Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.