Flaskpankaka (Swedish Pork Pancake)

Go for a savory baked pancake by adding bacon to the batter using this recipe. You can always add syrup after it's done baking.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 301 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 3 eggs
• 1 teaspoon salt
• 2 cups milk
• 4 slices bacon, cut into 1x1/2-inch squares

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Spread bacon squares into a 9x13-inch baking dish.

Step 4

Cook bacon under preheated broiler until brown, 7 to 10 minutes.

Step 5

Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.

Step 6

Bake in preheated oven until puffy and brown, 20 to 30 minutes.