Flatbread Breakfast Pizza

Start your day off with a delicious breakfast with scrambled eggs and mushrooms, bacon, sausage, and Monterey cheese served on a flatbread!

• Preparation Time: 15 mins
• Cooking Time: 13 mins
• Total Time: 28 mins
• Calories: 560 Calories

Ingredients

• 1 ½ tablespoons milk
• ¼ cup shredded Monterey Jack cheese
• cooking spray
• salt and ground pepper to taste
• 2 eggs, or as needed
• ¼ cup cooked sausage, crumbled
• 3 slices cooked bacon, cut into pieces
• ½ cup diced tomatoes, or to taste (Optional)
• ½ cup diced mushrooms, or to taste (Optional)
• 1 prepared flatbread

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk eggs and milk together in a bowl; season with salt and pepper.

Step 3

Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.

Step 4

Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.

Step 5

Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.