Flavorized Slow Cooker Meatloaf

Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 295 Calories

Ingredients

• 1 egg
• 1 small onion, chopped
• ¼ cup grated Parmesan cheese
• 2 tablespoons ketchup
• ½ cup bread crumbs
• ¼ teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried parsley
• ½ teaspoon Italian seasoning
• ¼ cup ketchup
• ¼ cup beef broth
• 1 ground beef, or more to taste
• 3 potatoes, coarsely chopped
• ¼ cup baby carrots

Recipe Instructions

Step 1

Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.

Step 2

Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).