Floating Brownie

This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.

• Calories: 184 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• ¼ cup unsweetened cocoa powder
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons butter
• 1 ¼ cups strong brewed coffee, boiling

Recipe Instructions

Step 1

Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

Step 2

Spread into a greased 9 x 9 inch pan. The batter will be thick.

Step 3

Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

Step 4

Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.