No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
Step 3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.
Ingredients
2 eggs
½ teaspoon baking powder
⅛ teaspoon salt
⅓ cup cocoa powder
⅔ cup honey
1 (15 ounce) can black beans, rinsed and drained
⅓ cup coconut oil
½ (8 ounce) package semi-sweet chocolate chips
1 (1.5 ounce) bar milk chocolate candy bar, chopped
