Flourless Eggplant Pizza

Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 274 Calories

Ingredients

• ½ cup grated Parmesan cheese
• salt and ground black pepper to taste
• ⅓ cup shredded Cheddar cheese
• 1 tablespoon extra virgin olive oil
• ⅓ cup tomato sauce
• ½ large eggplant, sliced into thin rounds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.

Step 3

Bake eggplant rounds in preheated oven until hot, about 5 minutes.

Step 4

Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.

Step 5

Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.

Step 6

Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.