Flourless hot cocoa cookies are an easy one-bowl recipe with hot cocoa mix, marshmallow bits, and egg whites. Crunchy outside with a delightful fudgy center.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
72 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.
Step 2
Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.
Step 3
Drop dough by rounded tablespoons onto the prepared baking sheets.
Step 4
Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.
Ingredients
½ cup white sugar
½ teaspoon salt
2 teaspoons vanilla extract
½ cup unsweetened cocoa powder
2 cups confectioners' sugar
3 egg whites
½ teaspoon ground cinnamon (Optional)
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
