Fluffy Almond Breeze Blueberry Pancakes

Try these easy and delicious pancakes made with vanilla-flavored almond milk and fresh or frozen blueberries for a new breakfast favorite.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• 1 teaspoon baking powder
• 1 large egg
• 1 teaspoon lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons granulated sugar
• 1 cup Blue Diamond Almond Flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup fresh blueberries, or more to taste
• 0.5 cup Almond Breeze Unsweetened Vanilla almondmilk

Recipe Instructions

Step 1

Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.

Step 2

Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).

Step 3

Gently fold in desired amount of blueberries.

Step 4

Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.