Fluffy Almond Breeze Blueberry Pancakes

Fluffy Almond Breeze Blueberry Pancakes

Try these easy and delicious pancakes made with vanilla-flavored almond milk and fresh or frozen blueberries for a new breakfast favorite.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
120 Calories

Recipe Instructions

Step 1
Preheat griddle to 350 degrees F or heat frying pan over medium heat until a fleck of water "dances" in the pan.
Step 2
Whisk almond flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
Step 3
Gently fold in desired amount of blueberries.
Step 4
Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.
Fluffy Almond Breeze Blueberry Pancakes
Fluffy Almond Breeze Blueberry Pancakes

Ingredients

  • 1 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons granulated sugar
  • 1 cup Blue Diamond Almond Flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup fresh blueberries, or more to taste
  • 0.5 cup Almond Breeze Unsweetened Vanilla almondmilk

Categories

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