Fluffy Belgian Waffles

This simple Belgian waffle recipe makes 3 deliciously fluffy waffles that are perfect for breakfast or brunch.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 411 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• ¼ teaspoon salt
• 3 teaspoons baking powder
• ¼ cup vegetable oil
• ½ cup all-purpose flour
• 2 large eggs
• ½ cup whole wheat flour
• nonstick cooking spray

Recipe Instructions

Step 1

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

Step 2

Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.

Step 3

Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.