This fluffy Belgian waffle recipe makes perfectly crisp and golden waffles that are deliciously fluffy inside for a delightful homemade breakfast treat.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
411 Calories
Recipe Instructions
Step 1
Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
Step 2
Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient added in exact order; do not over mix.
Step 3
Pour 3/4 cup batter into center of hot waffle iron, spreading with a metal knife if necessary. Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.