Fluffy Belgian Waffles

Fluffy Belgian Waffles

This fluffy Belgian waffle recipe makes perfectly crisp and golden waffles that are deliciously fluffy inside for a delightful homemade breakfast treat.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
411 Calories

Recipe Instructions

Step 1
Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
Step 2
Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient added in exact order; do not over mix.
Step 3
Pour 3/4 cup batter into center of hot waffle iron, spreading with a metal knife if necessary. Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.

Ingredients

  • 1 tablespoon white sugar
  • 1 cup milk
  • 3 teaspoons baking powder
  • 2 large eggs
  • nonstick cooking spray
  • 0.25 teaspoon salt
  • 0.5 cup all-purpose flour
  • 0.25 cup vegetable oil
  • 0.5 cup whole wheat flour

Categories

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