Fluffy Belgian Waffles

Fluffy Belgian Waffles

This fluffy Belgian waffle recipe makes perfectly crisp and golden waffles that are deliciously fluffy inside for a delightful homemade breakfast treat.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
411 Calories

Recipe Instructions

Step 1
Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
Step 2
Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient added in exact order; do not over mix.
Step 3
Pour 3/4 cup batter into center of hot waffle iron, spreading with a metal knife if necessary. Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.

Ingredients

  • 1 tablespoon white sugar
  • 1 cup milk
  • 3 teaspoons baking powder
  • 2 large eggs
  • nonstick cooking spray
  • 0.25 teaspoon salt
  • 0.5 cup all-purpose flour
  • 0.25 cup vegetable oil
  • 0.5 cup whole wheat flour

Categories

Similar Recipes You May Like

Fluffy Keto Pancakes

Fluffy Keto Pancakes

Sourdough Discard Waffles

Sourdough Discard Waffles

Fluffy Belgian Waffles

Fluffy Belgian Waffles

Whole Wheat Banana Waffles

Whole Wheat Banana Waffles

Sweet Potato Waffles

Sweet Potato Waffles

Fluffy Belgian Waffles

Fluffy Belgian Waffles

Classic Waffles

Classic Waffles

Fluffy Pancakes

Fluffy Pancakes