Fluffy Flapjack Pancakes

These flapjack pancakes are a delicious breakfast using pantry ingredients. Start your brunch with these filling, quick and easy fluffy flapjacks.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 243 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3 tablespoons white sugar
• 2 cups milk
• cooking spray
• 0.5 teaspoon salt
• 0.25 cup canola oil

Recipe Instructions

Step 1

Heat a nonstick griddle over medium heat and lightly coat with cooking spray.

Step 2

Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.

Step 3

Gather all ingredients.

Step 4

Serve and enjoy!

Step 5

Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.

Step 6

Add milk, eggs, and oil; whisk until batter is runny and smooth.