Fluffy Belgian Waffles

This fluffy Belgian waffle recipe makes perfectly crisp and golden waffles that are deliciously fluffy inside for a delightful homemade breakfast treat.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 411 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• 3 teaspoons baking powder
• 2 large eggs
• nonstick cooking spray
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.25 cup vegetable oil
• 0.5 cup whole wheat flour

Recipe Instructions

Step 1

Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.

Step 2

Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.

Step 3

Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.

Step 4

Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.