A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
306 Calories
Recipe Instructions
Step 1
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
Step 2
Just before serving stir in the sliced banana and whipped cream.