A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Preparation Time
10 mins
Total Time
10 mins
Calories
306 Calories
Recipe Instructions
Step 1
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
Step 2
Just before serving stir in the sliced banana and whipped cream.