Fluffy Flapjack Pancakes

These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 243 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 3 tablespoons white sugar
• 2 cups milk
• ¼ cup canola oil
• cooking spray

Recipe Instructions

Step 1

Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and smooth.

Step 2

Heat a nonstick griddle over medium heat and lightly coat with cooking spray.

Step 3

Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.