Fluffy Gingerbread Pancakes

Light, fluffy pancakes that taste like gingerbread! Great for the holidays!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 580 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon ground nutmeg
• 4 eggs
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• ¾ cup milk
• 1 ½ teaspoons ground ginger
• ⅛ teaspoon ground cloves
• 1 tablespoon baking powder
• 1 ½ teaspoons baking soda
• 1 cup whole wheat flour
• cooking spray
• ½ cup cold brewed coffee
• ½ cup butter, melted and cooled to lukewarm
• 1 ⅛ cups light brown sugar

Recipe Instructions

Step 1

Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.

Step 2

Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.