Fluffy No-Bake Cherry Cheesecake Bars

This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 331 Calories

Ingredients

• ⅓ cup butter
• ½ cup brown sugar
• 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
• 80 vanilla wafers (such as Nilla®), finely crushed
• 2 (3.4 ounce) packages instant cheesecake-flavored pudding mix (such as Jell-O®)
• 2 (20 ounce) cans cherry pie filling

Recipe Instructions

Step 1

Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.

Step 2

Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.

Step 3

Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.