Fluffy Sour Cream Biscuits

This quick and easy fluffy sour cream biscuit recipe is made with shortening, sour cream, and milk. The light biscuits are ready in less than 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 186 Calories

Ingredients

• 2 teaspoons baking powder
• 3 tablespoons shortening
• 0.75 teaspoon salt
• 1.25 cups all-purpose flour
• 0.33333334326744 cup milk
• 0.125 teaspoon baking soda
• 0.33333334326744 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Step 3

Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.

Step 4

Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.