Fluffy Sourdough Pancakes

Fluffy Sourdough Pancakes

This fluffy sourdough pancake recipe, leavened with sourdough starter, baking powder, and baking soda, cooks on a griddle until fluffy and golden brown.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
223 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine sourdough starter, milk, egg, and oil in a bowl,
Step 3
Whisk flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
Step 4
Stir in sourdough starter mixture until just combined; some lumps are okay.
Step 5
Lightly coat a griddle with cooking spray; heat over medium-high heat. Drop batter by ¼ cupfuls, in batches, onto hot griddle. Cook until bubbles form and edges are dry, about 2 minutes.
Step 6
Flip and cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 1 cup sourdough starter
  • 1 large egg, beaten
  • cooking spray
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.25 cups all-purpose flour

Categories

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