Fluffy Spelt Pancakes

These light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup are quick and easy to make.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 413 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup buttermilk
• 1 ¼ teaspoons baking powder
• ¼ teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil, melted
• 1 cup spelt flour
• 1 cup fresh blueberries (Optional)

Recipe Instructions

Step 1

Whisk buttermilk, egg, maple syrup, and coconut oil together in a bowl.

Step 2

Whisk spelt flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add blueberries and toss gently to coat.

Step 3

Stir buttermilk mixture into the spelt flour mixture until just combined.

Step 4

Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet and cook until bubbles begin to form, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.