Fluffy Strawberry Fudge

Try this strawberry fudge for a break from ordinary chocolate fudge! All you'll need for this recipe is sugar, water, cream of tartar, strawberry preserves and egg whites.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 122 Calories

Ingredients

• 2 cups white sugar
• ¼ teaspoon cream of tartar
• ½ cup water
• 2 egg whites, stiffly beaten
• 1 cup strawberry preserves

Recipe Instructions

Step 1

Grease an 8 x 8 inch square pan.

Step 2

In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.

Step 3

Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.