Fluffy Vegan Pancakes

These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 222 Calories

Ingredients

• ½ cup water
• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon canola oil
• 1 cup soy milk
• ½ teaspoon fine sea salt
• ¼ cup pureed extra-firm tofu

Recipe Instructions

Step 1

Whisk together the flour, baking powder, and sea salt; set aside.

Step 2

Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.