Focaccia Turkey Sandwich

This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 471 Calories

Ingredients

• ½ cup mayonnaise
• 1 (12 ounce) loaf focaccia bread, cut in half horizontally
• 2 large canned chipotle peppers in adobo sauce, or more to taste
• 8 ounces sliced deli turkey meat
• 8 ounces fresh mozzarella cheese, sliced
• 1 (6 ounce) jar roasted red peppers, drained and chopped
• 3 ounces sun-dried tomatoes packed in oil, drained and chopped

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.

Step 3

Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.

Step 4

Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.