Foil-Baked Chicken

Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.

• Calories: 305 Calories

Ingredients

• ½ cup cornstarch
• 2 cloves garlic, chopped
• ¼ cup Kikkoman Hoisin Sauce
• ¼ cup chopped cilantro
• 6 skinless, boneless chicken thighs
• ¼ cup Kikkoman Less Sodium Soy Sauce
• ¼ cup brown sugar, packed
• 2 tablespoons minced ginger
• 18 (12-inch square) pieces aluminum foil

Recipe Instructions

Step 1

Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.

Step 2

Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.