Foil-Wrapped Cabbage

Cabbage wedges seasoned with Parmesan cheese and garlic and wrapped in bacon make a great foil-wrapped item for the grill or campfire.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 171 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• 4 slices bacon
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 4 teaspoons butter, softened
• 1 head cabbage, cored and quartered
• heavy aluminum foil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.

Step 3

Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.

Step 4

Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.