Foil Wrapped Veggies

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 223 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 large sweet potato, thinly sliced
• 2 Vidalia onions, sliced 1/4 inch thick
• 0.25 cup olive oil
• 2.5 pounds new potatoes, thinly sliced
• 0.5 pound fresh green beans, cut into 1 inch pieces

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.

Step 3

Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.

Step 4

Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.