Food Processor Chocolate Whipped Cream Frosting

This chocolate whipped cream frosting is easy to make in minutes in a food processor by mixing cream, cocoa, sugar, and vanilla for a fluffy topping.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 62 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2.5 tablespoons white sugar
• 2.5 tablespoons unsweetened cocoa powder

Recipe Instructions

Step 1

Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.