Food Processor Chocolate Whipped Cream Frosting

Food Processor Chocolate Whipped Cream Frosting

This chocolate whipped cream frosting is easy to make in minutes in a food processor by mixing cream, cocoa, sugar, and vanilla for a fluffy topping.

Preparation Time
5 mins
Total Time
5 mins
Calories
62 Calories

Recipe Instructions

Step 1
Place cream, sugar, cocoa powder, and vanilla in a food processor with the whip attachment. Mix on high until stiff peaks form, about 3 minutes.
Food Processor Chocolate Whipped Cream Frosting
Food Processor Chocolate Whipped Cream Frosting
Food Processor Chocolate Whipped Cream Frosting
Food Processor Chocolate Whipped Cream Frosting

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2.5 tablespoons white sugar
  • 2.5 tablespoons unsweetened cocoa powder

Categories

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