Food Processor Chocolate Whipped Cream Frosting

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 62 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 ½ tablespoons unsweetened cocoa powder
• 2 ½ tablespoons white sugar

Recipe Instructions

Step 1

To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.

Step 2

To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.