Football Donuts

Donuts made from refrigerated biscuit dough are filled with icing and coated in a chocolate glaze creating cute football shaped donuts.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 420 Calories

Ingredients

• 1 ¾ cups confectioners' sugar
• 3 cups vegetable oil for frying
• 1 tablespoon cocoa powder
• 1 (10 ounce) can jumbo refrigerated biscuits
• 2 tablespoons vanilla-flavored coffee creamer
• 1 cup vanilla frosting

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Cut biscuits into football shapes using a cookie cutter.

Step 3

Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.

Step 4

Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.

Step 5

Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.