Crispy and light meringue cookies have a surprise chocolate center, and a cool green color.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
43 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Step 2
Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
Step 3
Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
Step 4
Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
Step 5
Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.
Ingredients
2 egg whites
0.125 teaspoon salt
0.75 teaspoon vanilla extract
0.66666668653488 cup white sugar
0.25 teaspoon peppermint extract
0.125 teaspoon cream of tartar
0.25 teaspoon green food coloring
30 milk chocolate candy kisses (such as Hershey's Kisses®)