Four Bean Salad

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 204 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 6 stalks celery, chopped
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (4 ounce) jar pimentos
• 1 cup white wine vinegar

Recipe Instructions

Step 1

In a large salad bowl, whisk together the sugar, vinegar and oil.

Step 2

Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.

Step 3

Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.