Four Bean Salad

Four Bean Salad

If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.

Preparation Time
15 mins
Total Time
15 mins
Calories
204 Calories

Recipe Instructions

Step 1
In a large salad bowl, whisk together the sugar, vinegar and oil.
Step 2
Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
Step 3
Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Four Bean Salad
Four Bean Salad
Four Bean Salad

Ingredients

  • 1 cup white sugar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 stalks celery, chopped
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (4 ounce) jar pimentos
  • 1 cup white wine vinegar

Categories

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