Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 88 Calories

Ingredients

• salt and pepper
• ½ cup Cheddar cheese, shredded
• 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
• 2 large portobello mushrooms, or more depending on size
• Oil
• 2 tablespoons bell pepper, diced and lightly sauteed
• 2 tablespoons scallions, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F or grill to 400 degrees F.

Step 2

Clean the mushrooms and rub with oil.

Step 3

Sprinkle with salt and pepper and place on a foil lined baking tray.

Step 4

Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.

Step 5

While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.

Step 6

Fold in the cheddar cheese and the peppers.

Step 7

When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.

Step 8

Top with the scallions and serve hot.