Four Cheese Stuffed Jalapeños

Cheese-stuffed jalapeños loaded with a blend of four cheeses are a hearty appetizer that will leave your guests asking for the recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 300 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ teaspoon garlic powder
• ¼ cup shredded Cheddar cheese
• ¼ teaspoon chili powder
• ¼ cup crumbled feta cheese
• 8 jalapeno peppers, halved lengthwise and seeded

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Step 3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.

Step 4

Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

Step 5

Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.