Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
Preparation Time
10 mins
Total Time
10 mins
Calories
85 Calories
Recipe Instructions
Step 1
Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
Ingredients
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 (1 ounce) square unsweetened chocolate, grated, or to taste
