Fragola Pazzo (Crazy Strawberry)

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 85 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon freshly ground black pepper
• ¼ cup balsamic vinegar
• 2 pints fresh strawberries, hulled and quartered
• 1 (1 ounce) square unsweetened chocolate, grated, or to taste

Recipe Instructions

Step 1

Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.