Freaky Edamame

This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 405 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 pinch salt, or to taste (Optional)
• 2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
• 1 (1 pound) package frozen cooked edamame, thawed

Recipe Instructions

Step 1

Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.

Step 2

Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.