Freezer-Friendly Frittata

This freezer-friendly recipe makes a filling frittata full of eggs, mushrooms, bacon, and 3 types of cheese. Enjoy it right away, or freeze it for future meals.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 315 Calories

Ingredients

• 1 cup milk
• salt and ground black pepper to taste
• 1 medium onion, chopped
• cooking spray
• 10 large eggs, beaten
• 1 cup shredded Colby-Jack cheese
• 1 (10 ounce) package fresh mushrooms, chopped
• 0.25 cup shredded Parmesan cheese
• 0.5 cup crumbled goat cheese
• 0.5 pound chopped fully cooked ham
• 0.25 cup chopped cooked bacon

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.

Step 2

Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

Step 3

Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.