French Cream Filling

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 49 Calories

Ingredients

• 1 egg white, stiffly beaten
• 0.25 cup milk
• 0.5 teaspoon vanilla extract
• 0.75 cup heavy whipping cream
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Mix heavy cream with milk and beat until stiff. Fold in sugar, beaten egg white, and vanilla. Gently mix until all sugar is incorporated.