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French Cream Filling
French Cream Filling
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Preparation Time
15 mins
Total Time
15 mins
Calories
49 Calories
Recipe Instructions
Step 1
Mix heavy cream with milk and beat until stiff. Fold in sugar, beaten egg white, and vanilla. Gently mix until all sugar is incorporated.
Ingredients
1 egg white, stiffly beaten
0.25 cup milk
0.5 teaspoon vanilla extract
0.75 cup heavy whipping cream
0.25 cup confectioners' sugar
Categories
Cuisine
European
French
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