French Crepes

These French crepes are thin, delicate, and delicious, excellent for breakfast or dessert. Fill as you like with fresh fruit, jam, or chocolate sauce.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 94 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted
• 1 teaspoon white sugar

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium-high heat.

Step 2

Sift together flour, sugar, and salt; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Step 3

Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides. Repeat with remaining batter. Serve hot.