French-Cut Green Bean Casserole

No one agrees where this family green bean casserole recipe came from but one thing's for sure-it's so good that it graces the table every Thanksgiving!

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 213 Calories

Ingredients

• 2 tablespoons butter
• 2 cups milk
• 3 cups shredded Cheddar cheese
• 4 (15 ounce) cans French-cut green beans, drained
• 0.5 cup flour
• 21 saltine crackers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 45 minutes.

Step 3

Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.

Step 4

Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.