French Dressing II

This tangy red French dressing has a hint of fire and lots of interesting flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 186 Calories

Ingredients

• 1 cup white sugar
• 1 cup vegetable oil
• 2 cloves garlic, minced
• ½ teaspoon hot pepper sauce
• 1 cup ketchup
• ¼ teaspoon liquid smoke flavoring
• 1 tablespoon celery seed
• 2 tablespoons minced fresh chives
• ½ cup white vinegar

Recipe Instructions

Step 1

In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.