French Greek Salad Dressing

Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 teaspoon grated lemon zest
• ¼ teaspoon ground black pepper
• ⅓ cup olive oil
• 1 clove garlic
• ¼ teaspoon white sugar
• ¼ cup wine vinegar
• ¼ teaspoon kosher salt
• 1 tablespoon Greek seasoning
• ¼ teaspoon Dijon mustard

Recipe Instructions

Step 1

Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.

Step 2

Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.

Step 3

Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.