French Onion & Mushroom Green Beans

French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 160 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons balsamic vinegar
• 1 (8 ounce) package sliced baby bella mushrooms
• ½ teaspoon dried thyme leaves
• 4 tablespoons Crisco® Pure Vegetable Oil, divided
• 1 large sweet yellow onion, thinly sliced
• 1 (16 ounce) package frozen French cut green beans
• ½ cup shredded Swiss or Gruyere cheese

Recipe Instructions

Step 1

Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.

Step 2

Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.