French Onion & Mushroom Green Beans

French Onion & Mushroom Green Beans

French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
160 Calories

Recipe Instructions

Step 1
Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.
Step 2
Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.
French Onion & Mushroom Green Beans

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 1 (8 ounce) package sliced baby bella mushrooms
  • ½ teaspoon dried thyme leaves
  • 4 tablespoons Crisco® Pure Vegetable Oil, divided
  • 1 large sweet yellow onion, thinly sliced
  • 1 (16 ounce) package frozen French cut green beans
  • ½ cup shredded Swiss or Gruyere cheese

Categories

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