French Pork Stuffing

Try this classic stuffing recipe for a deliciously simple side dish for the winter holiday table.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 481 Calories

Ingredients

• ½ cup chopped walnuts
• 2 teaspoons ground cloves
• 2 pounds ground pork
• 1 small onion, minced
• salt and ground black pepper to taste
• 2 teaspoons cinnamon
• 1 (4 ounce) packet saltine crackers, crushed

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.

Step 3

Bake stuffing in the preheated oven for 20 minutes; serve immediately.